The meat is mixed with a variety of herbs mostly, and they contain a bit of egg and breadcrumbs, the result is a very tasty piece of meat. Drain and squeeze out the excess water with your hands. Preheat oven to 180 degrees Celsius. Form in 5 patties (these are made slightly smaller than a hamburger). Step 1 Drain the Greek yogurt overnight in the refrigerator. If you scan through the archives you can find my recipe for chimichurri salsa, roasted corn salsa and walnut skordalia. Note: The core in the center of the garlic clove is called the germ. There is pork and chicken kebabs, spiced lamb chops with oregano and lemon, a kind of Greek burger patty from chicken or beef. This should take 5-8 minutes on each side, depending on how you like them cooked. easy. The sauce with the cinnamon reminds of soutzoukakia, and I like the peas added after. Meal Planning. I’ll keep in mind the baking soda. The best bifteki I’ve ever tasted were served in Toxotis in Scala on Agistri Island, Greece. Yum. Categorized in: Authentic Greek Food Recipes, Greek Style Minced Meat Recipes, on Recipe for Biftekia – Greek Style Burgers, Recipe for Greek Style Watermelon and Feta Salad, Recipe for Greek Style Omelet with Green Onion, 1 large egg, lightly scrambled with a fork. Thank you for sharing Fredi. Sounds good! Place the hamburgers on the grill and cook on both sides until the burgers are cooked all the way through. Accompany with a beer. Add all the ingredients to the beef and knead with your hands until all the ingredients are well mixed and blended with the meat for about 5 minutes. These taste best when grilled but can also be pan fried or baked. “The beef needs to have herbs and spices added to it, otherwise what’s the point?” she would say (and still does). 1 small onion, finely chopped. Yummy recipe! Regarding the recipe today, “biftekia” are basically hamburgers.… Jan 20, 2019 - I think I may have a “thing” for sauces. Will add that clarification on the recipe. This recipe assumes that you want to grill them. Patriotic Fruit & Yogurt Parfaits. © 2011-2020 OliveTomato All Rights Reserved. My children prefer them the American way, in a bun with ketchup, some vegetables such as lettuce, tomato, onion slices mixed with parsley and pickled cucumbers and sometimes I also make … Now for Greeks a piece of ground beef cooked on the grill without adding anything to it would be considered bland. Sauté with some olive oil over medium heat, just until nicely caramelized. Step 2 We call this particular preparation biftekia (μπιφτέκια), and … Drizzle the bifteki with a little olive oil and cover with cling film. Food And Drink. Enjoy a little red, white and blue with these festive yogurt parfaits! I agree with your mom Elena! An expert on the Greek Mediterranean Diet, her interviews and articles have been published in many publications including CNN, U.S. News and World Report, Prevention, NPR, and Shape. Light one chimney full of charcoal. I cook like this now for my family! If you scan through the archives you can find my recipe for chimichurri salsa, roasted corn salsa and walnut skordalia. 1 large egg, lightly scrambled with a fork. To make a long story short, my mom would make hamburgers, but in fact they were Greek patties that she then would put into a hamburger bun along with a bottle of ketchup and mustard on the table. Recipe from blog.paleohacks.com. Recipe serves one, but can easily be tripled or quadrupled to serve at a cookout or party. She has been active as a clinician, consultant and lecturer for 20 years, both in the U.S. and Greece. Thank you! When it comes to the cheese used for the stuffing, I recommend either Kefalograviera (which is the cheese that is usually served as a “flaming saganaki”) or some real Greek feta cheese. This recipe is very easy and I used my cast iron grill pan. 1 h 30 min. They are very light and delecate. Juicy, aromatic beef patties Greek style! Burgers with Roasted Potatoes – Biftekia me Patates sto Fourno In Greek: μπιφτέκια με πατάτες στο φούρνο, pronounced beef-TEK-yah meh pah-TAH-tes stoh FOOR-no The beer in the burger mix adds a deightful flavor to the burgers which are cooked on top of the potatoes in the oven for a fabulous one-dish family meal. Preheat the oven to 220°C (430°F) and drizzle a large sheet pan with olive oil. For the meatball burgers: Preheat oven to 180* C (350* F) Fan. In Greece we use minced meat in several different ways, and I'm planning to post several of them (because they are delicious :) ). Who knows how or why she started doing this, but delicious! cheap. Spread the potato wedges in the tray, tossing them to coat in the oil. This recipe for cheese-stuffed, grilled biftekia is a favourite in our household and it makes for a tasty start to a summer grilling season. 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