Spicy, but not too much of a nose rush, Terrapin Ridge Farm's unusual flavor combo smoothes over the herbaceous, barnyardy notes of sheepy cheeses like manchego. If you're a fan of dill pickles, you'll love this stuff. In part, that's because cheese isn't just delicious, it's stunningly diverse. I like to pick meats with different flavors, spiciness, and fat content - some funky, some spicy, and some mellow. Olives and sliced meats are also a nice accompaniment to a cheese plate. Some HTML is OK: link, strong, em. Cured meats, such as dried salami or prosciutto. For instance, after making two cheese plates that included a blue cheese (because it’s a pretty standard cheese plate go-to), I realized there was literally one single person in both of our families that actually ate blue cheese… It’s important, too, to kind of “know your audience” if you can. Other types of bread that taste great with cheese are ciabatta, french bread, and bread with dried fruit and nuts baked into it. It's also one of the easiest ways to taste your way around the world in one sitting. My love of oysters on the half shell with Tabasco started when I was about 5—I remember eating them with my dad. Cheddar Cheese; Chevre Cheese; Double Creme Cheese; Fondue Cheese; Fresh Cheese; Gouda Cheese; Herbed Cheese; Leaf-Wrapped Cheese; Smoked Cheese; Spreadable Cheese; Stinky Cheese; Triple Creme Cheese; Truffled Cheese; Wine Soaked Cheese; Mozzarella and Burrata Cheese; Cheese Accompaniments Cheese is obviously the star of any cheese plate - but meats can help to kick up the flavor and add lots of spicy and interesting flavors to a cheese board. Both healthy and flavorful, fruit also brings color and texture to a cheese plate. It's why I'd take a cheese plate over dessert any day. Mike's Hot is also a delicious way to spice up a clean, creamy cheese like fresh burrata or ricotta, contrasting that spicy sweetness with mild, milky cheese. We may earn a commission on purchases, as described in our affiliate policy. Fruits that pair especially well with cheese are figs, apples, pears, berries, and grapes. Whether it’s lunch, an aperitif or at the end of a good meal, cheese is always ready to satisfy the most voracious appetite while providing a unique gourmet experience. Alcohol tastings in the middle of the day can make it tough to hit the gym after work. Fruit is the most common pairing with cheese. A cheese board usually means a party, or at least a gathering. Or an intensely pungent, veiny blue crumbled on top of my salad. You should also get some crackers, as well as some fruit and maybe even some honey, jam, and nuts. It's all about the sweet and salty balance. This means the mustard is raw and vibrant. A drizzle of honey (especially over blue cheese, aged cheese, and goat cheese) transforms the cheese into a sweet treat. Be creative! Few foods can be served at so many different occasions as cheese. I poured mine right out of the bottle onto the bread before piling on cheese. The tartness of the apples and balsamic slices through the richness of gooey cheeses like camembert, while the caramelized onions and thyme tease out the sweet fruitiness of swiss. Between a beautiful presentation, thoughtful condiment pairings, and a smattering of sliced fruit, nuts, and cornichons, a well-curated cheese plate can transform cheese into an experience. Bits of dark chocolate may be substituted for nuts, especially if the cheese plate is also the dessert course. Since it is usually served as an appetizer and other accompaniments … Also delicious, as do other cured meats such as dried or glace fruits, pastes and wafers hamand. Pairs especially well with fruits such as dried salami or prosciutto balance to saltiness... That will make your cheese plate and sliced meats are also a nice dose earthy. 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