Like maple syrup, honey has a close enough consistency to molasses that it can be used as a substitute in a cup-for-cup ratio (1 cup honey for 1 cup molasses). Hi! Cut more cookies and repeat until you have used all the dough. Simply use the same measurements when adding it to your recipe. When the dough becomes stiffer, knead it shortly with the hand until smooth. What is your molasses substitute? Heat over medium-low heat and stir until the mixture is smooth. If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect gingerbread cookie recipe made without molasses, just for you. . Unsubscribe if you aren’t into it. And there you have it – one lovely cookie recipe, from my kitchen to yours. If you ask me, they’re the perfect cookie. Especially around Christmastime, I’m baking gingerbread cookie batches galore, and honestly? And what happens with the leftovers? 1. These cookies are sweet, soft, and hold their shape well. I substitute honey and granulated white sugar for the molasses and brown sugar in this recipe so you have a lighter gingerbread that you can add food coloring to. If you're working on a recipe that calls for molasses, but you don't have any in your pantry, not to worry—you can whip up several quick substitutes. You can also substitute 1 cup molasses with 3/4 cup packed brown sugar + 1/4 water, or 1 cup pure maple syrup, or 1 cup dark corn syrup. Be sure to register or log in and then click the camera icon located next to the comment box. The dough should be tacky but not gloopy when you put it in the fridge. I have successfully used honey as a substitute for molasses, (preferably dark honey) or in a real pinch, pancake syrup! it sticks to my measuring cup! Again, molasses is more bitter, while honey is sweet, so the taste may be somewhat altered. Place honey, brown sugar, and butter in a small saucepan. Cut the cookies, in my case cute gingerbread men. kalejunkie says: November 21, 2020 at 10:45 pm. If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect gingerbread cookie recipe made without molasses, just for you. Dust some powdered sugar on top for a simple and sweet look. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Posted by 2 hours ago. Honey. Well, I never have molasses or golden syrup in the house, unless I specifically buy them to make a recipe. The dough is too soft. My kids love these, my husband loves these, and I had a bag hiding in the freezer that I have now eaten completely, so it’s pretty obvious that I love these, too. An additional 1 tsp. Form a disc, wrap it in cling film and refrigerate for 3-4 hours until firmer (Note). Bake the cookies in batches. Get 8 Weeks of Dinners Planned For You - Instantly. Place honey, sugar, and butter in a small saucepan. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Ingredients. 3 3. comments. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. They are a breeze to make ahead for a group or party, and you can also freeze them with great luck. Any help is appreciated! My grandma always used maple syrup in her homemade gingerbread cookies. You can keep the dough in the fridge for up to 2 days before using. Can I leave out some of the sugar and or honey if I want them less sweet? Honey has a very similar texture to molasses. The dough might still seem rather soft, but it is very easy to roll, it is sturdy and pliable. The spiced flavor is light and really pleasant. If your favorite liquid sweetener isn’t in this lineup, don’t fret — our findings can be applied to other sweeteners, too (although without testing, no guarantees). When a Honey Substitute Will Work and Which One to Choose . Instead of throwing out your half-made gingerbread, here are seven molasses substitutes you can use in your baking. I am making Arrowhead Mills Organic Gingerbread Cookies. Or you could try these German Butter Cookies or these Owl Cupcakes, kids love to decorate those as well. And the answer is, hallelujah, yes! They’re great to store frozen for neighbor and friend goody bags around the holidays. I really wish I had looked at the comments before I decided to measure the honey. Will that affect the cookie texture? Another option is simply prepping the dough and keeping it refrigerated for up to 3 days before you bake it. I really like these thick and soft. You can totally swap in honey for molasses if you’re just not a fan of its taste or can’t find any at your local store. Great Recipe, Tasty and recommended. ★☆ Honey can work as a substitute for molasses in most applications, but you may notice some differences. When it comes back out of the fridge, it should be very firm. This is the recipe you have been looking for! (4). Honey! Shortly knead all the leftover dough and roll it again. Sorry I’m a new baker so yea, but thanks for this recipe. report. Sprinkles add a festive touch over top the icing! It’s a healthy option for those looking for natural sweeteners and is likely something that you’ll already have lying around the house. Suggested Dishes: Use Dark corn syrup for baked beans, pulled pork, and gingerbread (when flavor and color are essential). They're going to function essentially the same measure for measure since they are both syrups. The ground cloves isn’t in your recipe, how much should we use? If you need a cup of molasses, replace it with a cup of dark corn syrup. All Right Reserved. Thank you for sharing what worked for you! The gingerbread cookies without molasses will last for at least one week at room temperature. Even though it doesn't have quite the same caramel-like flavor, it'll work in a pinch: You can generally replace 1 cup of molasses with 1 cup of honey. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Not the white, solid kind. I thought my dough wasn’t coming together but after adding what i eyeballed as the fifth cup it was good after kneading . You can leave it overnight as well. Dark corn syrup mimics the background flavor of molasses but lacks its minerally subtleties. and i didnt think i could do it anymore. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. At least now I know what to do next time! If you play around with the thickness of the dough and the baking time, you’ll discover a cookie that meets your liking. They still taste impeccable, lightly chewy, sweet and a bit spiced from the cloves, cinnamon, and ginger. How can i measure the honey? No molasses in the house, but you still want to bake gingerbread? Honey has more sugar, so your dish will taste sweeter, and because it is usually not as dark, some dishes made with honey will be paler. i have a hard time finding molasses and this recipe was great. Let cool for about 5 minutes. This is not a good gingerbread recipe for making gingerbread houses. Cream butter, adding sugar gradually. If kept refrigerated, they will last longer. Bake at 350 degrees for 9-11 minutes. Simply click here to return to Questions - Baking Gingerbread . The product of an arduous process of boiling down sugar cane and sugar beets, the thick, rich syrup is used to top pancakes or biscuits, and it is also incorporated into your favorite recipes. When you swap out the molasses, the cookies still taste great though they are not as dark in color as traditional gingerbread. Sift all of the dry ingredients together and then blend sifted dry ingredients into the wet ingredients, working in batches, stirring after each addition. All purpose flour or what? I put mine in the freezer for about 45 – 50 minutes and worked my way rolling the dough and shaping . Preheat the oven and line two baking trays with parchment paper. Slowly add the honey mixture, mix briefly with a fork, and add the egg. i developed a food allergy to molasses (so brown sugar too) late in life. Gradually add flour mixture, and beat until just combined. Regular gingerbread made with molasses it is often too much for kids. Gingerbread cookies without molasses, just some honey and spices, a few other ingredients that you already have in your pantry and you are good to go.