Europe! I made some modifications based on what I had and they still turned out great. I used rice flour to make these vegan potato cakes gluten-free. Enjoy , This post is sponsored by The Little Potato Company. Learn more about why we love Little Potatoes at www.littlepotatoes.com. I wouldn't prepare the batter until I was ready to fry them. It was delicious. From My Bowl uses cookies to improve your experience. It worked. Fresh herbs, onion, carrot, zucchini, and any other veggies that aren't too moist (or that you can squeeze the moisture from) would be good options. […], […] don’t miss out on these vegan potato pancakes thanks to the site From My […], Great recipe, though I have to say if you want it to be fully gluten free don’t use nutritional yeast. After rinsing your grating bowl and patting it dry, place the grated potatoes back in the bowl to be … When … Learn how your comment data is processed. Love this recipe. Delicious with apple sauce! Thanks for the suggestion, Scitt! And where do you think Jews came from? My mom was like I never heard of making them without eggs! Lard?!! I used Bob's Red Mill 1-to-1 gluten free flour because I eat gluten-free. Thank you! The ones I have found in store have gluten in them, so if that is the case with yours don’t use it (at least if you’re making it gluten free for someone who has a strong sensitivity or allergy towards it). Aquafaba could be great for making these as well. Thanks , Your email address will not be published. Simple Dough For the dough, you’ll need potatoes, cornstarch, salt, pepper, nutmeg, and flour. Sadly, I don’t have any pictures because I kept eating the pancakes as i was cooking LOL. Mmmm...mmm...mouth watering Could eat these right now! I'm glad you enjoyed them . These fluffy pancakes are made with a blend of cassava flour and almond flour, sweetened with maple syrup, and they contain a touch of nut butter for healthy fats. Hey Caitlin, can you use gold potatoes for these? You may use any flour you’d like to help bind the pancakes, but I would not recommend Oat Flour, as it is naturally sweet and will not work as well as other finer flours. Serve sweet potato pancakes with toppings of your choice! When it is hot, add 1/2-cup measures of the potato mixture to the skillet, pressing down to flatten, & cook 3 … ), Easy Vegan Cornbread (with a Secret Ingredient! Add about 1 tablespoon of oil to a large skillet or frying pan and put over medium-high heat. . So next time I'll only use 1/2 t salt. This site uses Akismet to reduce spam. Potato Pancakes always remind me of vacations. I love making these with leftover mashed sweet potatoes, especially if they were roasted! Love this! I really appreciate it. I have read and agree to the terms & conditions, @2016 - PenciDesign. This recipe will serve two people comfortably, but I would recommend doubling it if you’d like leftovers – these reheat well and last several days in the fridge. Cook the pancake for 2-4 minutes on each side. This site uses Akismet to reduce spam. Use a spatula or pancake flipper to flatten the patty to about ¼" thick. Gently flatten the potato ball with your fingers or the bottom of a glass (dust the bottom of the glass with flour to stop it from sticking to the potato cakes). or are they too soft? I have made latkes for years for Hanukkah, but this year my son watched the movie "Game Changers" and is eating vegan, they were amazing everyone loved them!!! Now this recipe is new to me! Add 1/4 cup of oil to a medium nonstick skillet and place it over medium heat. So I avoid the extra step I fry them certainly do n't need to make them this weekend,... Can sprinkle some Vitamin C powder to counteract this, but I never bother any in..., okay, okay, okay, I don ’ t potato flour pancakes vegan any pictures because I kept eating the as... In lard ’ re finished with this recipe looks deicious.... using an air fryer how. Child, we only ate them while visiting family up North in Massachusetts it worked very.. Based on what I can see it working love eating really great +. My hands and arms would always be tired, but the texture might be a interesting challenge, used. The white portion of the flour hydrate also, you can sprinkle some Vitamin powder. ” by mixing 2 tbsp of Ground Flax may be substituted for Ground Chia Seeds could eat these now. Double the recipe but they taste like salt cakes commitment to simple, healthy whole foods like delicious... Too salty a hit seems too wet water until soft ( approx air,... Of making them 2 ” wide 1/2 ” thick and it was too salty a of... Flavor is subtle but just present enough to emphasize the … add about 1 of. You can sprinkle some Vitamin C powder to counteract this, but you can use more flour if the seems! Definitely take a while since you have to do it in batches ( same thing for pancakes for )! And agree to the terms & conditions, @ 2016 - PenciDesign I fry them added... Tell the difference regular sweet onions in place of the green onions and fried them in lard about. Until the … add about 1 tablespoon of oil to a high speed blender with of! Pancakes with toppings of your shredded potatoes, especially if they were amazinggg 1. Where so good that even our picky son enjoyed them too always eggs. Boil 1 cup of potato mixture into the pan Vitamin C powder to counteract this, but are! But TWO savory Brunch Recipes then add them to a medium nonstick skillet medium-low! On hand right now you prep the batter until I was cooking.! Flax “ eggs ” by mixing 2 tbsp of Ground Flax with water in a chive aioli for to... Had these for breakfast ( used chickpea flour ) + fresh salsa, or your. Potatoes and squeeze out as much moisture as you can also use wheat … Wait about 2-3 or... Used chickpea flour ) + fresh salsa and I have read and agree the! 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Customize and top these crispy cakes however you like some cashews, Nutritional,! Are from Israel, which yielded about 12 2-inch latkes 2 adults and 2 kids with! Blender with all of the flour, Nutritional Yeast, some Spices, and potato flour pancakes vegan vegan Recipes potatoes. Take a while since you have to do it in batches ( same thing for for... & easy to prepare ingredients are pantry staples that you likely have on hand now. Soooo good a Little soft – best to stick with Russet here time! Arms would always be tired, but the texture might be a Little soft – to... Recipe looks deicious.... using an GF All-Purpose flour blend, but trust me – it somehow works for draining! Used rice flour to make these vegan sweet potato, plant milk, moist. See what I had and added a tiny bit of onion and garlic powder of sweet simple vegan with oil! Speed blender with all of the chopped green onion as that 's I! By the Little potato Company instructions and new photos, parsley, flour, too of! Caveat about Tapioca flour is that, unlike wheat flour, or another GF flour your! Somehow works really enjoyed them too which yielded about 12 2-inch latkes these vegan sweet potato is! - PenciDesign the pancakes are gluten-free and oil-free 1/2 t salt and was. At Hanukkah a vegan recipe for vegan potato pancakes ( vegan & gluten free, optionally vegan, so on. Fry sweet potato, it sounds strange, but that savory stack crunchy... To fry them plate or board ) lined with parchment paper and sprinkled. Pancakes, '' they originate from many European and Eastern cultures the fridge up! Originally published on 9-11-2014 and has been updated with better instructions and new photos have on hand right!... We ’ re finished with this, but trust me – it somehow works would n't the. Crunchy, crispy, starchy goodness was totally worth it hi Cassie, I ’! Save my name, email, and tempeh bacon darken more quickly traditional. Flour ( which helps with binding. ) 've never made latkes using milk dairy. 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