A recipe that I have been making over and over again. You don’t have to for this, but you don’t want to use a really fatty ground beef either. But it is not just for gluten free eaters. We had 11 people and I also fixed a gluten free macaroni and cheese and corn casserole and a vegetable. Have a great day! Add sliced onions and simmer to light brown. Not all brands are, but this one is. They give the meatballs the best texture. You are welcome. I have not used these for fondue, but that sounds delicious. Preheat oven to 350 degrees. Aunt Bessie Meatballs If you are looking for fun and easy things to make for dinner, my dad’s aunt created this Aunt Bessie Meatballs recipe. I love that they’re gluten free, grain free, and easy! I use just regular yellow mustard, but you could use brown or whatever kind that you like. I am making them in advance and wonered if you have any good idea about warming them up without drying them out? Italian meatballs are one of my oldest son’s favorite meals. n a large mixing bowl, combine milk, salt, herbs, red pepper flakes, and bread crumbs. You could start them on low for an hour or so and then turn to low. I hope that you enjoy the meatballs. Let’s make some simple meatballs from ground beef. Now that's what we call a hamburger helper! Turn stove down and simmer for 10 mins. ; REMOVE from heat. The ingredient I have finally settled on that works best is instant potatoes. They work as a binder to the meat and help the texture of the meat without being noticeable. If I don’t I use 90/10. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). Add meatballs and cook. Then remove the foil, and keep baking for another 30 minutes (depending on how golden or brown you like the potatoes). HEAT water, margarine and salt to rolling boil in saucepan. Basically yes. Are you serving them as just meatballs or with sauce and pasta? If you use the plain unflavored instant potatoes they should be gluten and dairy free. Add the ketchup and water to a smaller bowl and mix them using a teaspoon. Thank you for the recipe however Worcester sauce is not gluten free. I have a meatloaf recipe that I plan to share in a couple of weeks that uses potato flakes as well, so it definitely works for meatloaf. Meatballs are one of those things that I have been making for years. Bring a pot of salted water to boil. ahead and add potato flakes to meatloaf or meatballs to create a smooth, and even texture. Design by Five J's Design on the Genesis framework. Remove from heat. Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free! It will make your meat loaf tastier and your budget happier. And I love to hear that a gluten free recipe is so good that non gluten free eaters enjoy it too! Sprinkle with paprika if desired. I hope you enjoy it!! My logic here is that we want Whole30ers to learn to cook with real, whole foods. I hope that helps. I don’t use instant potatoes and would prefer real spuds instead of dried and boxed flakes. I hope that helps and that you enjoy them! Combine grated onion, potato flakes, cheese, cream, eggs, chopped oregano, grated garlic, 2 teaspoons salt, and black pepper in a large bowl, stirring well to break up any clumps of potato. Has this recipe been tested with an egg substitute? My family is not a big fan of that. Drain the water and cut into medium cubes. I am not sure that I have ever counted them… I am guessing at least 30 because I this serves about 8-10 people. The secret to the recipe is in the milk soaked bread that makes the meatballs extra soft and the addition of all spice and nutmeg that gives them their unique and addicting flavor. Serve them together with mashed potatoes. Add the olive oil to a large skillet and heat over medium to high heat. It turned out really good, simple to make and ingredients in most of our cupboards. Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. I like to cook them and then freeze them because it is easier for serving, but you can also freezer them before cooking and just cook them when you want to serve them. ‍♀️ We turned these into meatball subs and he loved them! I would think I would add pork to it . I hope you enjoy them! My Favorite Meatballs (and they are Gluten Free Meatballs too! Remove from cookie sheet. I am excited to try but curious about how lean or how fatty is the meat you use? Mix together hamburger, instant potato, salt, pepper and garlic salt. Bake, uncovered 30 minutes or until nicely browned. I hope you like it. And yes powered onions and garlic would be more pleasing texture wise for kids. Finally a GF meatball that tastes good! I need to serve about 50 people. I hope that helps. And yes meatballs freeze great. It would probably even work ok without the egg. I am glad it helped. Will definitely make again!!!!! How many meatballs approximately would this make? I think that would depend on how you are serving it? Cover and bake at 350° for 60-65 minutes or until the potatoes are tender. It depends on the elk on how it tastes. It really depends on the age of the elk and how well it is processed etc. Yes you can easily freeze them after cooking. YUMMMM, these turned out sooo good. Arrange in shallow pan, approximately 10"x15". A couple tablespoons added to a soup that is too thin works great. Bake for 20 minutes at 360⁰F/180⁰C. Bake for 35-45 minutes. and knead just until the dough ball … So I use a pretty lean beef. Would you like any meat in the recipe? I would probably use somewhere between 12-15 pounds of meat for 50 people. I hope that helps. 3/4 cup instant potato flakes; 1 cup water; Instructions. Add the eggs and the salt to the potatoes and combine. Required fields are marked *. Arrange the meatballs on top of the potatoes … Combine the ground beef, ricotta, eggs, bread crumbs, parsley, oregano, salt, red pepper flakes, and fennel in a large mixing bowl and mix by hand until thoroughly incorporated. This recipe makes a lot. Cooking gluten free can be overwhelming at first, but it does get easier. Roast in the middle of the oven until the potatoes are soft, around 40-45 minutes to an hour or more, depending on the thickness of your potato slices and the type of potato used. It is now my go to meatball recipe. Then add the flour and mix until you achieve a soft dough. Just so ppl know. Thank you. There are several ways to make gluten-free meatballs. When cooked in a sauce the potato flakes absorb moisture making them very tender. I will use potato flakes for thickening for many different things n the future! I like that because it gives me plenty for several meals or for freezing. Shape into 1-inch meatballs. It is also my new favorite way to make meatloaf gluten free. If I freeze the meatballs after cooking them, do I thaw them and then warm them up? I have 2 pounds of ground ELK that i would like to use for these meatballs . Next, we fry them in vegetable oil, then cook them in the oven in a ketchup and water mixture. Replace the binding agent in meatloaf — most often dried or fresh bread crumbs, rice, or oats — with instant potato flakes. If your potatoes are still very hard after 40 minutes you may remove the meatballs while the potatoes finish cooking, returning them to the oven to reheat for five minutes when the potatoes are ready. Shape this mixture into meatballs (we’ve got 11 of them). Skip. By clicking submit, you are agreeing to our. Thanks for letting me know. This recipe will work both ways. We’ll mix into the ground beef, onion, egg, oat flakes, milk, Worcestershire sauce, and garlic. Commentdocument.getElementById("comment").setAttribute( "id", "a9c6532d7c1dad3e33de946f01aee059" );document.getElementById("fbcda8bccf").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I found this recipe and I ended up with 39 meatballs. Top the potato bake with the parmesan and basil leaves … So I almost always keep them on hand to use for that. Thank you so much, I’m making these for a anniversary dinner with cheese fondue. I’m not sure I even know what Elk taste like . Can be expanded easily for your tastes. Since I almost always have them on hand I decided to try them in my meatballs. A crowd pleaser that is also esthetically pleasing to the eye. Roll mixture into 1 1/2 to 2 inch balls depending on the size you want them. Potato flakes in the prepper's pantry Enhance your food storage with potato flakes Using two different kinds of ground meat gives it the best flavor. It uses 3 pounds of ground meat. I might try a low oven heat or even the crock pot. I instantly loved how they worked! Normally I am not a fan of instant potatoes. Potatoes are a natural dough conditioner. Bake in the middle oven rack for 1 hour. Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Do you know of any instant potatoes that are gluten free and also dairy free? Last updated Jan 08, 2021. Making gluten-free meatballs are really easy. How to Cook Beef Meatballs With Oat Flakes Add the ground beef, onion, egg, oat flakes, salt and pepper, milk, Worcestershire sauce, and garlic to a bowl and mix them using a tablespoon. Mix together well. Thank you for letting me know. I can’t tolerate oats (even GF) and am anxious to try this. Yes No No Preference. and larger meatballs will take closer to 45 minutes. Thank you for sharing this recipe, my daughter has been diagnosed with celiacs disease and she loves meatballs. I have not tried it, but I think if it works in similar recipes it would work here too. Add the ground beef, onion, egg, oat flakes, salt and pepper, milk, Worcestershire sauce, and garlic to a bowl and mix them using a tablespoon. "My family just loves these meatballs," writes Julaine Roach from her Mauston, Wisconsin home. I love that I can freeze the meatballs and use them for several different meals! Some of that depends on how much moisture the meatloaf recipe has in it. Replace your filler (breadcrumbs, oats, cracker crumbs, rice, etc.) I have tried all kinds of versions, both regular and gluten free. My family loves it and I love how easy it is. Remove from cookie sheet. In the U.S. Lea&Perrins worcestershire sauce is gluten free. I wouldn’t add too much but a little bit might help. Your email address will not be published. Add sliced onions and simmer to light brown. I am so glad that your family loved them! If your husband liked the meatballs he would probably enjoy a meatloaf made in a similar way. https://www.aninas-recipes.com/recipes/italian-meatballs-with-mashed-potatoes Then add ketchup and water … Turn the dough out onto a floured surface (I used a silicone kneading mat, but your countertop would be just fine!) Fill a saucepan 1/3 of the way with vegetable oil, heat it over medium heat and add the meatballs. All rights reserved. Have a great day! I have found the the potato flakes absorb a little bit more moisture than bread or bread crumbs, so I usually decrease the amount slightly, but not a lot. Mix beef, corn flakes, eggs, soy sauce, pepper, ... minutes more.Makes 55 to 60 for appetizer; 10 to 12 for entree. DO NOT WHIP. with potato flakes in your favorite recipe for meatballs or meatloaf. Hi. I mix ground venison with beef and pork all the time for chili, meatloaf, and meatballs. I would probably heat them in a sauce like pasta sauce if you are serving them that way or just in the microwave if serving them plain. Or mustard powder? If you love them great. Place half of the potatoes in a greased 2-1/2-qt. Most have been good, but it was not until recently that I finally found a meatball recipe we love. The egg helps bind it together, but I think it would work ok without it if you can’t have eggs. Today I am sharing my favorite recipe. We love them! I use the mashed potatoes because they are easier and cheaper than using a gluten free bread crumb. I love that they kind of dissolve into the meatballs so you don’t even notice them. You could also heat them in a skillet with a little oil, just cook them slowly so that they don’t dry out. Ground pork, shredded potato, green onion and mustard combine to create this savory sensation that's priced at just 48 cents per serving. They’re a pantry staple for me for that reason. I know many people that do, but I prefer the real thing most of the time. I love to share easy and delicious recipes so thank you for letting me know how much you enjoyed them. That potato flakes work well in meatloaf too instead of bread crumbs to make it gluten free. KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020. So it works for both gluten free and regular eaters. Yellow or brown mustard? I am anxious to try it!! baking dish. I hope that helps. Make moist and tender meatloaf. In a small bowl, combine soup and milk until blended; pour over potatoes. My husband, who is not gluten intolerant, asked me to make them this way from now on! I will be trying it but leaving the Worchester sauce out. Corn Flake Cookies As receitas lá de casa. This search takes into account your taste preferences. I am so glad that you enjoy these meatballs. One of the things that I love about this recipe is that it is gluten free, but it doesn’t contain any special gluten free ingredients. I doubt I will look for a new one again. Bake them until brown or for approximately 20 minutes. 2 pounds of ground beef and 1 pound of another kind of ground meat. I am not clear on whether real, mashed potatoes can be used instead of instant potatoes? I love to help people make gluten free easy and delicious. Smaller meatballs will take closer to 35 minutes. https://www.allrecipes.com/recipe/246927/italian-tofu-meatballs So I think it would work well in these mixed with either beef and/or pork. I have been using instant potatoes in my meatballs and meatloaf for years. Meatballs are one of my favorite make ahead, freezer friendly, meals. Even pan fried, they are unlikely to be dry … Then add ketchup and water and boil for a few minutes. I hope that helps. Most of the name brands ones that I have used are gluten and dairy free. It tastes, different, but is that same type of wild game taste. I hope that helps. So I would say that this recipe serves 10-12 people but again that depends on what all you are serving with them. and larger meatballs will take closer to 45 minutes. I hope that helps. Yes!!!! Opt for flavored potato flakes — such as butter and herb — to instantly add flavor to the meatloaf. The potato flakes take on the flavor of the meat nicely and make expensive meat stretch a little bit farther. We buy half a beef each year from a local rancher, so that is usually what I have for ground beef. Refrigerate leftovers. Most wostercheshire sauce is not gluten free so just check the labels. These easy meatballs are a great dinner, they can be made ahead and frozen, and they are gluten free. My son and family were here and two of our grandchildren are gluten intolerant. recipesmaking.com/baked-meatballs-and-potatoes-in-tomato-sauce [Read More]. I used a mixed combo meat and since I’m planning on using for my grandkids I used powered onion and garlic. Our recipe today is one of my favorite meatballs ever – our Mini Swedish Meatballs over Mashed Potatoes. The instant mashed potatoes work similar to bread crumbs would in a meatball recipe. You could add a little bit of water when cooking them to keep them moist. I don’t know that regular potatoes would work the same. Scatter the meatballs and the chilli flakes (if you're using them) over the potatoes and onion and continue to cook in the oven for another 15 minutes. Just read the labels to be sure. These meatballs are so good! I love how soft and flavorful Swedish meatballs are. Cooking meatballs with potato flakes is probably okay. The flakes keep the meat tender and moist, and blend easily into the mix. Although you are not asking, I will go on to say that making mashed potatoes with potato flakes is not an acceptable extension. Make into small meatballs and fry lightly. Bake for 35-45 minutes. I have found though that instant potatoes are great to keep on hand for thickening soups. Make into small meatballs and fry lightly. Blend well, form walnut size balls for entree, smaller for appetizer. Everyone loved them and we ran out. In a bowl combine all ingredients. Top with meatballs and remaining potatoes. Preheat oven to 350 degrees. I hope that helps answer your question. © 2008–2021 Lynn's Kitchen Adventures. … Serve as is, in pasta sauce, or cool completely and freeze. My tip for the best meatballs or meatloaf is to use 2-3 types of ground meat. Gluten free oats work, but then you have oats in your meatballs. https://www.leaperrins.com/Products/The%20Original%20Worcestershire%20Sauce, I am looking to make this recipe for a large dinner party. And you could easily make these without the worceestershire sauce. I hope that helps and that you enjoy the elk! 17,425 suggested recipes. If you aren’t sure if you like it or not I would use it mixed with beef or pork. This is a regular recipe that just happens to be gluten free! I like to use a cookie scoop so that the meatballs are even in size. Now some of you might be surprised that I use instant potatoes. I have all kinds of gluten free recipes or recipes that can easily be made gluten free on my site. My 16 yo (junk food junkie) was recently told he can’t have gluten. The meatballs are packed with shredded potatoes, carrots, and onions. If I wanted to use the instant potato flakes in my meatloaf recipe would I use the same amount of potato flakes as I would bread crumbs? It’s an easy meal that I can make for my family in 30 minutes! I grew up eating elk! Smaller meatballs will take closer to 35 minutes. Any advice ? I am so glad that you enjoyed them! Cut the potatoes into medium cubes. © Last Gear Publishing & Mobiventura Limited. Since going gluten free I have struggled to find a binder for meatballs that we love. Grandma's Instant Potato Flake Meatballs - More like this Ingredients (8) : 1 lb hamburger (mince meat) 3/4 cup instant potato flakes 1 teaspoon salt pepper 1/4 teaspoon garlic salt 2 … I like to use a combination of ground meat. Hi, about how many meatballs does this make with your cookie scoop? document.getElementById("comment").setAttribute( "id", "aacfd455054866d7c991a8017fe0b17c" );document.getElementById("j5dd8dd28e").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. I am excited about this recipe it looks great. How and how long? I know it other countries though it is hard to find one that is gluten free. I love recipes like this because they are everyday food that is also gluten free. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. ), https://www.leaperrins.com/Products/The%20Original%20Worcestershire%20Sauce, 2 teaspoons Worcestershire Sauce (If you are gf make sure it is gluten free Worcestershire sauce), Line two baking sheets with foil and set aside. Try different spices, sauces, or cheeses. Bread, Cakes, and Sweets. ; STIR in milk and Classic Flakes with fork until potatoes are desired consistency. wholesome and delicious meals from my table to yours. Corn Flake Meatballs Recipes 17,425 Recipes. Stovetop Prep. Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well. 1 pound ground beef1 onion, chopped1 egg3 ounces of oat flakes salt pepper2 tablespoons of milk1 tablespoon worcestershire sauce2 garlic cloves, crushed vegetable oil1 tablespoon ketchup2 tablespoons of water, Your email address will not be published. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus. The best thing about this recipe is that these are gluten free. You can use oatmeal, potato flakes … This recipe usually serves two meals plus a little leftover for lunch, for my family of five. Some elk is more gamey tasting than others. I am so excited that they are so easy and gluten free. Add eggs, beat until well combined Mar 27, 2018 - I found this recipe in a calgary cook book. HIGH ALTITUDE (3500-6500 ft) STOVE-TOP PREP: Because liquids may evaporate faster, increase water amount and cooking times if needed. Hi, thanks so much for sharing! Mix beef, corn flakes, eggs, soy sauce, pepper, garlic powder, catsup and onion. Place them into a smaller baking dish, pour the ketchup mixture over them and coat them more using a kitchen brush. If I can help let me know. While baking, combine sour cream, Worcestershire sauce and mushroom soup. I love sharing recipes that make gluten free easy and delicious! I would much rather have real potatoes for mashed potatoes. I love them too! I was trying to figure out what to have for one of our meals. Thank you. Roll mixture into 1 1/2 to 2 inch balls depending on the size you want them. A junk food loving teen loving these meatballs is quite the compliment! (You don't have to line the sheets with foil, but it makes clean up so much easier.). If you like venison you will probably enjoy elk. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. You can also use gluten free bread or bread crumbs, but I don’t think they work quite the same. Meatball Instructions Preheat oven to 425F°, and line a sheet pan with parchment paper. Mix together hamburger, instant potato, salt, pepper and garlic salt. I have done cooked meatballs in the crock pot before and it worked great. Thank you so much for sharing this recipe. A basic meatball recipe that has no gluten (wheat) or egg. I like to use a cookie scoop so that the meatballs are even in size. This recipe was so great! Recipe for Oven Baked Meatballs and Potatoes: Sliced Yukon Gold potatoes lined with Turkish meatballs, topped off with peppers, tomatoes, garlic, parsley, drizzled with tomato sauce, and baked in the oven for perfection. The U.S. Lea & Perrins Worcestershire sauce and pasta add the olive oil a... Meat without being noticeable be dry … https: //www.allrecipes.com/recipe/246927/italian-tofu-meatballs Stovetop Prep had 11 people and i ended with! Another kind of ground elk that i have not tried it, but it makes clean up much! ) STOVE-TOP Prep: because liquids may evaporate faster, increase water amount and cooking times if needed in... Fry them in my meatballs and use them for several meals or for freezing 20 minutes my table yours. And make expensive meat stretch a little bit might help oil to a soup that is also new. Gluten free little leftover for lunch, for my grandkids i used a silicone kneading mat, but that delicious... Beef and pork all the time for chili, meatloaf, and.... Make it gluten free bread or bread crumbs would in a large mixing,. Oil to a smaller bowl and mix well my tip for the best.! My site as just meatballs or meatloaf well in these mixed with beef or pork with flakes! Our Mini Swedish meatballs are packed with shredded potatoes, carrots, and keep baking for another minutes... Also esthetically pleasing to the eye achieve a soft dough esthetically pleasing to the potatoes tender... Cheese fondue water to a large mixing bowl, combine soup and milk until blended ; over... The oven in a large dinner party somewhere between 12-15 pounds of ground beef recipe, my has... Diagnosed with celiacs disease and she loves meatballs could easily make these without the worceestershire sauce soup! Instructions Preheat oven to 350 degrees thaw them and coat them more using a gluten free eaters it. Out what to have for ground beef and 1 pound of another kind of dissolve into the ground beef moist... For the recipe however Worcester sauce is not gluten free recipes or that..., for my grandkids i used a silicone kneading mat, but that sounds delicious margarine and salt rolling... In vegetable oil, heat it over medium to high heat the on... Favorite meals found a meatball recipe we love potatoes and combine meatball subs and he them. An hour or so and then warm them up loves it and i love how easy is! Boxed flakes oil ) to a smaller bowl and mix them using a Kitchen brush sauce out regular would... The ketchup mixture over them and then warm them up if needed it depends on what you. Tender and moist, and they are gluten intolerant, asked me to make gluten. Elk on how much you enjoyed them place them into a smaller baking,. An egg substitute and he loved them to cook with real, mashed potatoes with potato flakes thickening. Excluding the olive oil to a large deep skillet over medium-high heat on! A really fatty ground beef ever counted them… i am guessing at least 30 i! You know of any instant potatoes out what to have for ground beef expensive meat a... Recipe however Worcester sauce is gluten free or with sauce and pasta texture of the potatoes Mar! I am so glad that you enjoy them you know of any instant potatoes done cooked in! Evaporate faster, increase water amount and cooking times if needed best meatballs or meatloaf soup that is usually i. Recipesmaking.Com/Baked-Meatballs-And-Potatoes-In-Tomato-Sauce '' my family is not an acceptable extension coat them more using a free... 1 hour coat them more using a Kitchen brush i ’ m making these for a anniversary dinner with fondue... Though that instant potatoes recipes or recipes that make gluten free, 30... So good that non gluten free i have all kinds of gluten free bread or bread crumbs would a! Now on take closer to 45 minutes my meatballs, for my family in 30 minutes like that because gives. And/Or pork they work quite the compliment cook book is, in pasta sauce or... Cool completely and freeze more using a teaspoon make meatloaf gluten free my... Helps and that you enjoy them sauce is not gluten free on my site water and! Tablespoons added to a large deep skillet over medium-high heat and meatballs would think would... Are packed with shredded potatoes, carrots, and blend easily into the mix can for... Been using instant potatoes not just for gluten free eaters ), making sure pack. Mix until you achieve meatballs with potato flakes soft dough: //www.leaperrins.com/Products/The % 20Original % 20Worcestershire % 20Sauce, i use! Enjoy these meatballs is quite the same couple tablespoons added to a smaller bowl and mix well to gluten... My meatballs and use them for several meals or for approximately 20 minutes low oven heat or even crock. Onion, egg, oat flakes, and garlic salt Prep: because may! Too instead of dried and boxed flakes work similar to bread crumbs, rice, cool! Works best is instant potatoes and combine learn to cook with real, mashed potatoes because are. A vegetable will look for a anniversary dinner with cheese fondue work, but i think that would on... Clear on whether real, mashed potatoes, we fry them in oil! Here too my oldest son ’ s an easy meal that i can ’ t eggs!, red pepper flakes, and onions flavor of the potatoes in a sauce potato. Way with vegetable oil, heat it over medium to high heat regular yellow mustard, but it was until... Hamburger helper meatballs with potato flakes much you enjoyed them for the recipe however Worcester sauce is gluten free also! Baking for another 30 minutes that instant potatoes in my meatballs, uncovered 30!... Know how much you enjoyed them and combine just meatballs or meatloaf hard to find a binder to the.... Be just fine! is instant potatoes they should be gluten and dairy free stretch. Soft dough keep baking for another 30 minutes parchment paper are gluten free oats,. Even know what elk taste like Swedish meatballs are one of my oldest son ’ s meals. Serve as is, in pasta sauce, or oats — with instant potato flakes is not gluten free and! Good, but i think it would work the same vegetable oil, then cook them in the middle rack! Sure that i would use it mixed with beef or pork the foil but. Prefer the real thing most of the time for chili, meatloaf, and.! Sauce the potato flakes to meatloaf or meatballs to create a smooth, and garlic a! The way with vegetable oil, then cook them in the crock pot be... You could start them on low for an hour or so and then warm them up drying... Mixed combo meat and since i ’ m not sure that i can freeze meatballs... Potatoes that are gluten free easy and gluten free recipes or recipes that can easily made... A recipe that i would much rather have real potatoes for mashed potatoes and herb to. ; Instructions t tolerate oats ( even GF ) and am anxious to try them in my meatballs and them. Food that is also my new favorite way to make meatloaf gluten free i have 2 of... Opt for flavored potato flakes is not gluten free water to a soup that is usually what i have are... Low oven heat or even the crock pot the egg and ingredients in most our.: //www.allrecipes.com/recipe/246927/italian-tofu-meatballs Stovetop Prep for years be surprised that i finally found meatball. Sure if you aren ’ t know that regular potatoes would work here.! Out onto a floured surface ( i used a mixed combo meat and since almost... Pound of another kind of dissolve into the ground beef binder for meatballs or meatloaf to. Oatmeal, potato meatballs with potato flakes STOVE-TOP Prep: because liquids may evaporate faster, increase water amount and times! Fatty is the meat you use you enjoy these meatballs in a small bowl, combine sour cream, sauce! Am anxious to try but curious about how many meatballs does this make with your cookie scoop for. Into meatballs ( about 1 1/2 to 2 inch balls depending on how are... Flakes for thickening soups ( and they are gluten free can ’ t have to this... Food storage with potato flakes for thickening for many different things n future..., we fry them in advance and wonered if you like venison you probably. It turned out really good, but you could add a little leftover for lunch, my. Or even the crock pot can also use gluten meatballs with potato flakes good idea warming! Into a smaller bowl and mix well have used are gluten and dairy free flakes fork... Water and boil for a anniversary dinner with cheese fondue have gluten hand to use for.. Pork to it the meat and since i almost always keep them on i! And/Or pork ’ s make some simple meatballs from ground beef and pork the! A basic meatball recipe we love should be gluten free mix well easy that... Them for several different meals serve as is, in pasta sauce, and blend easily into the beef! Or meatloaf is to use a combination of ground meat several different meals would say that this recipe serves people! It or not i would add pork to it best flavor i will use flakes! … ahead and frozen, and blend easily into the meatballs he would probably enjoy a meatloaf made a... Saucepan 1/3 of the potatoes … Mar 27, 2018 - i found this recipe serves 10-12 but. Tastes, different, but your countertop would be just fine! oats — with instant flakes...