A Dried Shrimp and Garlic Cream Cheese Bun is unheard of in a buffet but if Ginger has it, you gotta order two or three of this. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. The restaurant interior design has caught attention of public every since it’s opening in mid October last month. Meanwhile, Ginger’s version of the laksa and noodle soup are upgraded with rock lobsters and satisfying rich broth that would leave you wanting more. Enjoy buffet promotions at the most popular restaurants in Singapore! Not at a buffet anyway. The Sate Lilit, wrapped around lemongrass stick, was very tender and juicy. The buffet features primary flavours of the sea, from popular items like Chili Crab and Grilled River Prawns to new creations like Baby Lobster in Sambal with Petai and Herbal Claypot Crab. Another zi-char favourite. Ginger at PARKROYAL on Beach Road X DanielFoodDiary Promotion. *This entry is brought to you in partnership with PARKROYAL on Beach Road. Ginger at PARKROYAL on Beach Road is used to called Plaza Brasserie has revamped into an instagram-worthy hotel restaurant. The ‘A Claw-Inspiring Crabs Galore Buffet’ would leave you clawing for more.. Bureau de conseil pour l’agro-industrie en qualité, sécurité, performance et gestion professionnelle Plus de 19 ans d’expérience. This new addition to the buffet menu features baby lobsters prepared with petai. Along with a combination of locally sourced herbs, the fresh crabs are cooked in a traditional claypot that helps retain the moisture. See menus, reviews, pictures and make an online reservation on Chope. Lunch 12pm – 2:30pm (Sat – Sun): $68 per adult, $34 per child Opening Hours: Lunch 12pm – 2:30pm, Dinner 6pm – 10pm (Mon – Sun). PARKROYAL on Beach Road, 7500 Beach Road Singapore 199591 Image: giphy.com Yes, this exists. All Rights Reserved. [Updated Oct 2020] Ginger at PARKROYAL on Beach Road has revamped with a brand-new refreshed look that is inspired by lush botanical surrounds. These sticky pork ribs will attract both the carnivores and the curious coffee lovers out there for its unique coffee-infused glaze. Yes, guys, unfortunately, NSFs can’t enjoy this (unless got off days). For desserts, the Ang Ku Kueh comes recommended but I am all for the Chendol-Gula Melaka Ice Cream served in a coconut husk and topped with various fresh-looking ingredients. Dinner 6pm – 10pm: $108 per adult, $54 per child, Lunar New Year’s Day 1 and Day 2 – 25 and 26 Jan 2020 Cooked ‘til wobbly tender yet still solid, the chunks of beef cheek melt in your mouth with spicy goodness, earthy tones and fragrant notes. Glad you liked our laksa and black pepper crab. Other buffet promotions – no specific bank card required. Sashimi is fresh and cut when order. DFD readers will get to enjoy 25% OFF the buffet by quoting “DFDCNY” during reservations. Promo till 30th of November 2020. Baby Lobsters with Petai Some may have difficulty choosing between the wet (more commonly found) and the dry. – 25% OFF “Lunar New Year Buffet” (10 Jan to 8 Feb 2020, excluding the 3 dates); and. Spread some on the prawns and enjoy the added satisfying spicy kick. Another meat dish to look forward to is the Nyonya-style braised pork belly served with fermented soya beans. – Buffet menu items are on rotation basis and are subject to change. Now that the restaurant is going a la carte style, Ginger does not neglect in its presentation, from appetisers right down to the desserts. Enjoy this with its garnishing of egg omelette strips, lime, and red thinly sliced red chili. Offer is valid for dine-in from 1 December to 31 December 2018 except on eve of and public holidays at Ginger, PARKROYAL on Beach Road only.. Offer is valid for Festive Buffet, applicable for food bill only.. The Kam Heong Crab with Spring Onions is my favourite by far, boasting a meaty pincer dipped in the flavoursome sauce. Located at the scenic and historical Kampong Glam neighbourhood and a short walk from Bugis MRT station, Ginger at PARKROYAL has just reopened its doors this October, revealing its new makeover. There's a newly refurbished restaurant that offers probably one of the most Insta-worthy buffet dining experiences in Singapore - Ginger at PARKROYAL hotel. I tried several of them and most did not disappoint. Ginger executes this dish using Beef Cheek. The spead is normal but quality is good. 68++ 34++ À La Carte Dinner Buffet There are other seafood surprises that come in the form of Deep-Fried Soft-Shell Crabs, Otah Otah, and Market Catch of the Day. READ ON All-you-can-eat crabs and lobsters at a hotel buffet for less than 50 bucks. I know. BreadTalk CNY Moo-ments with Ox Horn-shaped Buns, Prune Cake & Festive Cookie Promotions, WOLF Burgers’ Plant-based Set with Miso Tofu or Impossible/Beyond Meat & Confetti Vegetable Chips for a healthier meal, Suki Group of Restaurants – CNY Salmon Yu Sheng, Homemade Taro Cake & Treasure Pot for home delivery, https://www.panpacific.com/en/hotels-and-resorts/pr-beach-road/dining/ginger.html, Tsuta’s New Menu offers Crab Soba, Hamburg Mazesoba & 1 for 1 for selected dishes till 3 Nov, Ramen Keisuke Lobster King: Lobster Ramen For Supper At Clarke Quay, Izy Fook 一起福 Mod-sin Restaurant-Bar with Roast Meats & Wagyu Truffle Don in Club Street, LongQing 隆庆 HotPot – MSG-Free Homemade Soup Base with Fresh Ingredients, Ichiban Boshi – New Japanese-inspired CNY Pen Cai & Fruity Yu Sheng for takeaway and delivery, The Purest Co Bird’s Nest & Snow Hasma – Drink to a healthier & prosperous year ahead, Old Chang Kee Hae Bee Hiam Chicken’O Puff for a fiery hae bee new year. [Original Entry] If you are in the lookout for all-you-can-eat buffet with new dishes AND seafood, PARKROYAL on Beach Road’s latest buffet special “Ocean’s Treasures at Ginger” is something to check out. The otah, on the other hand, was slightly drier and could be better seasoned. Cafe Mosaic: 1-for-1 Dinner Buffet. On rotation, the Kueh Pie Tee deserved a special mention. The Seafood on Ice Station adds even more choices, such as Flower Clams, Snow Crab Leg, Prawns, and more. Ginger at Parkroyal Hotel, Beach Road: The Wonders of Pincers By Rubbish Eat Rubbish Grow on July 20, 2018 • ( 6 Comments ) If you have a thing for seafood and are not shy about getting your hands dirty in public, you will be glad to know that there is a crustacean buffet … The much-loved Singapore Chili Crab is one of Ginger’s signature dishes, known for its aromatic wok-hei and rich, spicy sauce. He is now heading Ginger At PARKROYAL on Beach Road. – Valid for dine-in only. Dinner 6pm – 10pm: $88 per adult, $44 per child, Ginger at PARKROYAL on Beach Road X DanielFoodDiary Promotion From the crabs, let’s move on to River Prawns. The newly furnished restaurant hosts a private dining area where patrons can also enjoy an á la carte buffet that showcases local flavours- including their all-time crowd favourite Signature Crabs (Chilli, Pepper and Kam Heong).. Other than savouring the chunk sweet crab flesh, do not forget about the deep-fried mantou to dip into the sauce and complete the shiok experience. Quote “DFDCNY” during reservations to enjoy discount. If you want free-flow crabs, the weekend lunch buffet costs $68++ an adult, and $34++ a child. Ginger at PARKROYAL on Beach Road X DanielFoodDiary Buffet Promotion The brand-new Ginger has certainly outdone itself in many ways. – 15% OFF Lunar New Year Eve, Day 1 and Day 2 (24 to 26 Jan 2020) with full payment by 18 Jan 2020. Paired with Ginger’s homemade sambal sauces, they were too addictive to resist. 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