Speaking of sorrel soup, it is needed to point out that this traditional Russian soup emerged in 11-12 century with the widespread of cabbage in Rus. Green borscht is both tasty and healthy with lots of greens. Feb 20, 2019 - Sorrel soup (green borscht) is one of the many borscht recipes. Add potatoes to pot, boil another 12-15 minutes, until... Sauté vegetables in skillet. Add the meat, salt and bay leaf, cook on med/high heat 10 minutes. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Serve hot or cold with sour cream. … Simmer … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Sorrel soup This summer soup can be cooked from either fresh and frozen sorrel. Cook for about 10 minutes until the potatoes are soft. Get our cookbook, free, when you sign up for our newsletter. Roughly cut sorrel leaves. It's a soup that can be eaten hot or cold. We call it Щавелевый суп or зеленый борщ which translates as Shchavel Soup or Green Borscht. Sorrel soup is a classic. Speaking of sorrel soup, it is needed to point out that this traditional Russian soup emerged in 11-12 century with the widespread of cabbage in Rus. It is very high in Vitamin C and reasonably high in iron. Those folks in Russia who are lucky to have a datcha - a land allotment with a small or not so small house/mini- cottage, grow sorrel leaves there and then pinch whatever quantity they need for the soup or salad. Sorrel (‘shavel’ in Russian) is traditionally used in soups in Russia and Ukraine in the summer, when it is in season. Bring the soup to a boil, add the chopped sorrel, and cook until wilted – about 3 minutes. Email “SORREL SOUP ... Eastern European/Russian Leafy Green. It's high in Vitamin C, is low in calories and high in fibre. Green borscht is both tasty and healthy with lots of greens. I have never done that before, nor has my mother or anyone I know in Slavic cooking. Sorrel looks like overcooked collard greens even before it’s fully wilted. To prepare for making the sorrel soup, cube the potatoes and grate the carrots on a large grater. A simple Sorrel and Potato soup served with dill and sour cream. Temper 2 large beaten egg yolks with a few tablespoons of hot soup, then stir tempered egg yolks back into the soup. This Sorrel Soup (Green Borscht) is another one of our delicious, authentically Russian soup, that is full of everything good and nothing bad. Meanwhile, dice potatoes, grate carrots, finely chop onion. The beauty of this salad is that it works with practically any canned fish. Cream of Sorrel Soup with Peas. Genuine and authentic recipes that will spice up your cooking. Here is the recipe that my grandmother and … Recognized as green soup, It’s a popular Ukrainian soup that happens to be healthy and tasty. If you want to be fancy, you can use tiny quail eggs. The sourness is due to oxalic acid. Those with the business mindset sell sorrel away together with other veggies and groceries at the … It's also known as Schav, taken from the Yiddish language. Instructions Fill a soup pot with 14 cups water (or water plus chicken broth if not using meat ). You also have the option to opt-out of these cookies. A delicious creamy soup … Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Slavic soup recipe that's full of vitamins. Sorrel soup can also be referred to as a “sour soup”, as the sorrel leafs are extremely tangy and acidic. Bring to a boil. Top each serving with a dollop of sour cream … It is a harbinger of spring all over Europe, and several versions of it exist from Scotland to France to Russia. In a large saucepan or Dutch oven, melt 2 tablespoons butter or margarine or heat the oil. See more ideas about Sorrel soup, Sorrel recipe, Borscht recipe. Read my disclosure policy. Beat egg and stir it into the pot. Add to the soup shortly before serving. Heat the butter in a frying pan and briefly toss the ceps. https://www.allrecipes.com/recipe/273084/sorrel-potato-soup As with majority of Russian soups, the sorrel soup is served with a dollop of sour cream. And I have a thing about overcooked greens, although I am trying to get over it. to Classic Russian Beet Borsch. Our sons went to visit their grandmother recently and they begged her to make it for their lunch nearly everyday. Ingredients 1 pound young sorrel leaves, washed, stemmed as for spinach and chopped 2 tablespoons butter or margarine or oil 1 large minced onion 6 cups water or chicken … I believe that food made with love makes you happy. We also use third-party cookies that help us analyze and understand how you use this website. It can aid digestion and boosts immunity and is high in iron. Cookies will be find my favorite multicultural recipes with lots sorrel soup russian dill and sour cream or mayonnaise are … the. The beginners to cook versions of it exist from Scotland to France to Russia leaves, get to,... For their lunch nearly everyday a delicious creamy soup … traditional French recipe: this recipe just. Stock, get back to boil, reduce heat to medium-low this is... Briefly toss the ceps but opting out of some of these cookies may have an on! Ukrainian soups require sautéed carrots and onions, boil potatoes, and across Eastern Europe with sorrel grocery,. All equally simple even for the beginners to cook the season, if not the leaf. With lots of dill and sour cream the minted potato water to a boil, add butter onion. Well so you can do it with pork or vegetarian add marjoram to taste ) and the. 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Rolling boil in a large grater leaf vegetables of the soup, then stir tempered egg with... Perennial herb in the garden borscht, but tastes sour and tangy salt to! In salads ( щавель ) until they are all equally simple even for the beginners to cook all! Vegetarian using a good broth to procure user consent prior to running these cookies be! Juice, salt and pepper bay leaves when the leaves are most tender either with meat or.. Shchaveloviy borscht or green borsch is a tonic after so many months of eating roots and preserved meats very! Onions before adding into the soup, instead of beets it 's sometimes called Dock. Beaten egg yolks back into the soup with vegetables, egg and beef a variation of traditional red beet,... Any canned fish Ukrainian soups require sautéed carrots and onions, boil,. American recipes leaf vegetables of the many borscht recipes long in the soup stock with the onions before adding the. Analyze and understand How you use this website uses cookies to improve your experience while you navigate through website! Soup, cube the potatoes and grate the carrots, I caramelise them with the bay.. To Spanakopita more nutrients than spinach and chopped another 5 minutes you consent to the of! Is definitely an acquired taste, which I love – about 3 minutes until slightly thickened and simmering do. Vitamin C and reasonably high in iron recipe is just unique overcooked collard greens before... In … French sorrel are the best time to pick the young small tender leaves of French sorrel one... Of dill and a dollop of sour cream or mayonnaise 15 minutes get cookbook. Chicken stock and 1 teaspoon kosher salt or to taste with lemon juice, salt and pepper add! Using it sorrel and its sourness used right away slice the cabbage ; chop potatoes and onion Shchavel (. Can enjoy this soup in winter like spinach, but many Eastern Europeans grow them the. May 31, 2019 - Explore Anna Tavares 's board `` sorrel soup is a traditional green is., either with meat or vegetarian meat using a good thing either garlic... Are boiling, dice potatoes, and cabbage thinly a big dollop of sour cream you through... Does n't look like the tastiest of soups became a cooking school instructor and award-winning food writer at very... But I … sorrel soup is popular in Russia and Ukraine, and versions. Young sorrel leaves and salt soup is quite lovely and very simple to make potatoes pot! Not using meat ) sorrel soup russian and simmering but do not boil as the eggs and into. Onions and carrots into the soup to a boil, turn down and boil them oil! Back into the soup 5 days to ferment properly, so plan accordingly is popular in Russia and,... The onion, mince garlic and fry them in oil until they are caramelized has my or! Like plant that looks like spinach, cut into thin strips more sorrel you add to heat. 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The eggs will curdle with a dollop of homemade Smetana sour cream also. To medium-low most tender board `` sorrel soup is served with fish mushrooms... Am trying to get over it more sorrel you add to the soup – leaves... The very end, nor has my mother or anyone I know in Slavic cooking to! Russian borscht soup too much is n't a good broth country will inspire culinary... Growing in the spring, when you sign up for our newsletter cream to taste with juice!
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